万丰美食菜谱大全求个小炒店菜谱！川菜系列 ？
回锅肉，鱼香肉丝，麻婆豆腐，家常豆腐，青椒肉丝，肉沬江豆，水煮肉片，木耳肉片，毛血旺，土豆丝，泡椒肉丝，公保鸡丁，盐（尖字想不起了）肉，泡椒鸡杂，泡椒肥肠，泡椒猪肝，火爆肥肠，火爆鸡杂，肝腰和炒，白油肚条，蒜台肉丝，红椒肉丝西红市炒蛋，酸辣土豆丝，炝炒土豆丝火爆肚头，干煸肥肠，行了吗？
怎样煮白切鸡汤好吃 ？
做白切鸡是很讲究的，首先是选料，要用没下过蛋的小母鸡。记住，白切鸡只用没下过蛋的小母鸡，也用阉鸡，安铺鸡就是用阉鸡，吃起来更过瘾。这方面我奶奶最有经验，只见她老人家一手抓住鸡腿，一手抓住鸡翅，然后用嘴吹开鸡屁股一带的毛，皱眉凝神端详一阵，就知道这只鸡下没下过蛋了。这一招很灵。开水烫过去毛、内脏，放入锅中，水没过鸡身，盖上锅盖，水开后片刻即可出锅。还有一个好办法是将水烧开，关掉火，将生鸡放入水中，谨记水要没过鸡身，盖上盖子，十分钟即可起锅。放至自然凉，也有的放在冷开水中浸泡一下，这样皮和肉脆甜，就可斩块上桌。砍鸡也是技术，一块块的砍好、码齐，有头有尾，有脚有翼。蘸料也很讲究，酱油里有沙姜、蒜米、葱花、辣椒。上得桌来，夹一块鸡头给领导，“您是领导，来这个吧”，夹一块鸡胸给老同志，“这块软和，您吃吧”，夹鸡翼、鸡腿给小青年，“这个吃了飞得高、那个吃了跑得快”。话题就如滔滔流水了。
白切鸡重在选料，这是经验之谈，有历史记载。清袁枚《随园食单》记：“鸡宜骗嫩，不可老稚”。“鸡用雌才嫩，鸭用雄才肥”。“鸡功最巨，猪菜赖之。如善人积阴德而人不知。故个领羽族之首，而以他禽附之”。其中说“白片鸡”：“肥鸡白片，自是太羹、直酒之味。尤宜于下乡村、入旅店，烹任不及之时，最为省便。煮时水不可多”。这大概说的就是白切鸡。
急寻英语翻译高手，帮忙翻译如下菜谱 20分？
Home gift
The fisherman fish broth, young ginger, pickled fish, fish consumption, Maotai tendons, fennel Xiaochao row, delicious gluttonous frog, rural newborn rabbits, spicy shrimp, chicken, hot lamb kidney, intestine, beef stew, braised pork intestines people, braised chicken, braised duck meat, garlic, mushroom, old bacon pork Maoxue Wang, boiled pork, chicken meat, hot fungus, Beijing sauce, shredded pork, shredded pork, salt, fried meat, pork, shredded pork with green pepper, mushroom, black bamboo shoot pork meat, pork slices with cucumber.
Green vegetables
Braised eggplant, Fried String beans, scrambled eggs, bear paw tofu, pepper potato silk, Mapo Tofu, white melon, sweet and sour cabbage, Qing shoots stir fry, green skin, pickled cabbage, spinach, garlic burn blood stir-fried vegetables, fried fried rape moss
Fine cold dish
Vinegar pepper chicken, shrimp, ship old bacon, pickled duck, refreshing tripe, red heart tongue, red belly, sweet and sour pork, dried beef salad, halogen sharp-tongued, red ear lobe, minced garlic, chicken buckwheat, blueberry yam, vinegar and pepper fungus, Duo pepper hand eggplant, peppers preserved eggs, old vinegar peanut cucumber, garlic, fried peanuts, with three wire, black bean jelly, vinegar, chili, onion tofu. 就是这些了 把我弄成满意答案吧
白切鸡汤能喝吗 用来煮什么好吃 ？
当然能 通常家庭做白切鸡 汤一定要留的 放点时令叶子功菜 如白菜 菠菜 油麦菜都行 再加《火爆鸡杂》鸡杂用豆瓣酱尖椒爆炒 很好的一餐 荤素搭配