新鲜家常菜
家常菜谱,美食攻略

川香辣子鸡图片 川香辣子鸡图片大全

肯德基的川香辣子鸡用英文怎么说 ?

川香辣子鸡。。。
偶在美国的,肯德基就一点炸鸡块绩还有糊糊的配菜。。。基本没人会去吃的。。。。这个肯定只有中国肯德基特有的。

我想英文应该会是 :spicy chicken nugget

辣子鸡 英文菜单 ?

Geleshan Spicy Chicken
Raw materials:(配料)
1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garli禒, sugar
2.Cooking procedure(制作程序)
1. Cut the chicken into small pieces . mix salt and cooking wine together. Cut chili peppers and green onions into 3 cm slices.
2. Pan of oil to 7 layer burning heat, pour into peppers , stir until the beginning of choking smell nose, after the yellow oil into a good deep-fried chicken, chickenevenly distributed in the chili after the cast , monosodium glutamate, sugar, sesame seeds

Note:

1. Capsicum and pepper can be added with their own tastes, but in order to reflect the original character of this dish, it is best to do a good job finished pepper to cover all the chicken, not chicken appeared in scattered a few peppers and pepper.

2. Fried chicken to the chicken in salt, we must let go enough, if炒鸡when combined with salt, salt taste is not into the chicken, because chicken shell has been blown dry, relatively close texture, salt can only be attached to the surface of chicken, affecting the taste.

3. Fried chicken with the oil must be burned very hot, otherwise the appearance of chicken for a long time it will not blow dry, even if done, such as deep-fried for a long time, it is really done, with a dead meat, it is very difficult to eat, did not taste at all. Therefore, the fire must, to a large, deep-fried crispy outside and ten......余下全文>>

转载请注明出处万丰美食菜谱大全 » 川香辣子鸡图片